About

Jeffrey Spear, working under the SpearWrites moniker, is an accomplished journalist, food writer and cookbook author; developing stories, industry insights and recipes for trade and consumer audiences for many years. With clients on every continent except Antarctica, he brings global insights and perspectives to all of his assignments.

Many of Spear’s stories have graced the covers of magazines, including National Culinary Review, Food Technology, Edible, Jacksonville Magazine and more. He’s written several cookbooks and developed an assortment of recipes that embrace a cornucopia of ingredients and culinary applications. His most recent book, My Life in Gluttony: A Culinary Adventure, received a gold medal from the Florida Book Awards.

Spear is also the President and Creative Director for Studio Spear (www.studiospear.com), a global branding agency working exclusively with food and related consumer lifestyle products and services. His years of experience, considerable strategic and creative capabilities, culinary training from professional cooking schools in Australia and the United States, speaking engagements and numerous industry related awards, including Consumer Marketer of the Year from the American Marketing Association, accounts for his success and stellar reputation.

For additional information, please contact Jeffrey Spear by phone: 904 685 2135 or email: jeff@spearwrites.com